BartendersTour.blogspot.com

I am reading Kevin Zraly's excellent wine education book Windows on the World Complete Wine Course . Despite the dense and dry title of the book it's a fast and fascinating read, all about wine from the different types to the impact it has on our senses. In fact, I've just finished the chapter dealing with the relationship between wine and our senses. In particular, taste and smell. In my line of work I am often asked for recommendations for wine, particularly with people who are just starting to explore their interest in it and may not yet have developed a full understanding or appreciation of their palate. I begin with a series of questions designed to help me find something the questioner will like. A lot of these questions have to do with the senses of smell and taste. "Are you drinking this by itself or with food?" "What kind of food are you serving it with," or "What kind of food do you like?" "Have you had any previous